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2 pork tenderloin (1 lb. each) 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon garlic powder 4 teaspoons butter 2/3 cup half-and-half cream 2 -3 tablespoons sherry wine 2 tablespoons parsley , minced 1 [...]
Read the recipe at food.com
