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Ravioli Caprese

Source: http://www.food.com

Instructions

500 g flour , 00 250 ml water 1/2 teaspoon salt 1 Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The amount of water may vary depending on humidity & brand of flour. 2 Knead for 5 mins until so [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • olive
  • pasta
  • flour
  • water
  • yolks
  • basil
  • shallots
  • dough
  • nutmeg
  • ravioli

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • parmesan
  • olive
  • pasta
  • flour
  • water
  • yolks
  • basil
  • shallots
  • dough
  • nutmeg
  • ravioli

Difficulty Level: Medium

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