Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
5 lbs butternut squash 3 tablespoons butter 3 ripe bartlett pears , peeled, cored and cut into 1/2 inch pieces 1 tablespoon fresh ginger , grated 4 cups chicken broth 2 teaspoons salt 1/8 teaspoon cayenne pepper 1 c [...]
Read the recipe at food.com
