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Pork Medallions With Dijon-Mushroom Sauce

Source: http://www.food.com

Instructions

5 teaspoons butter 1 shallot , finely chopped (2 tablespoons) 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork tenderloin, cut into 8 (1/2 to 3/4 lb) 1/8 teaspoon salt 1/8 teaspoon p [...]

Read the recipe at food.com

Ingredients

  • dijon
  • cognac

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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