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Instructions
2 1/2-3 lbs boneless pork roast 1 tablespoon vegetable oil 3/4 cup dry white wine or 3/4 cup chicken broth 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon black pepper 2 medium carrots , finely chopped 1 medi [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- sauce
- cream
- mustard
- pork
- carrot
- whites
- shallots
- roast
- vegetables
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- broth
- sauce
- cream
- mustard
- pork
- carrot
- whites
- shallots
- roast
- vegetables
- tenders
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