Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick salt fresh ground black pepper 1 teaspoon all-purpose flour , plus more for dusting 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 larg [...]
Read the recipe at food.com
