Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 fennel bulbs 1 (3 1/2-4 lb) roasting chickens 2 lemons , halved salt fresh ground black pepper olive oil 1 Preheat oven to 400°F. 2 Remove stalks from fennel for another use. Cut bulbs into wedges, removing the core. 3 Pla [...]
Read the recipe at food.com
