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2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal) 1/2 cup dry sherry 2 cups beef s [...]
Read the recipe at food.com
