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2 1/2 lbs beef shank , cut in large cubes 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2-3/4 teaspoon Greek oregano (rigani) 1 1/2 tablespoons olive oil 3/4 tablespoon red wine vinegar 2 medium tomatoes , quartered 1 [...]
Read the recipe at food.com
