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1 cup olive oil (250ml) 1/4 cup champagne vinegar (60ml) 1/4 cup fresh lime juice (60ml) 1/4 cup fresh oregano , chopped (35g) 1/4 cup fresh parsley , chopped (35g) 3 garlic cloves , finely chopped 1 teaspoon crushed red pe [...]
Read the recipe at food.com