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1 1/2 tablespoons pine nuts (or chopped walnuts) 1 garlic clove , sliced 1/2 teaspoon lemon juice 1 lb spinach , trimmed and chopped (or 10 ounces frozen chopped spinach, thawed and drained) 1 teaspoon olive oil 3 tablespoons parmesa [...]
Read the recipe at food.com
