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Instructions
4 chilies (Poblano or Pasilla) 3 tablespoons vegan butter 5 garlic cloves 1 cup frozen or fresh peas 1 tablespoon vegetable bouillon granules 1 1/2 cups soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk 3 [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- olive
- garlic
- sauce
- meat
- chile
- tortillas
- refried
- cilantro
- peas
- chili
- almonds
- canola
- roast
- bouillon
- vegetables
- greens
- tofu
- avocado
- clove
- poblano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- milk
- onion
- olive
- garlic
- sauce
- meat
- chile
- tortillas
- refried
- cilantro
- peas
- chili
- almonds
- canola
- roast
- bouillon
- vegetables
- greens
- tofu
- avocado
- clove
- poblano
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