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Instructions
4 chilies (Poblano or Pasilla) 3 tablespoons vegan butter 5 garlic cloves 1 cup frozen or fresh peas 1 tablespoon vegetable bouillon granules 1 1/2 cups soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk 3 [...]
Read the recipe at food.com
Ingredients
- chile
- cilantro
- chili
- almonds
- canola
- bouillon
- avocado
- clove
Read all recipes from food.com
Ingredients
- chile
- cilantro
- chili
- almonds
- canola
- bouillon
- avocado
- clove
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