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2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry 2 pounds flank steak (1 inch thick) 2 garlic cloves 2 cups packed cilantro sprigs 3 tablespoons fresh lemon juice 2 teaspoons ground cumin [...]
Read the recipe at epicurious.com
