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Instructions
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut into 1/2- inch cubes (see headnote) 2 cups coarsely chopped toasted pecans (see Note above) 1/2 cup coarsely chopped parsley 1 pound [...]
Read the recipe at epicurious.com
Ingredients
- onion
- chicken
- broth
- thyme
- stock
- bacon
- drippings
- bread
- eggs
- pork
- crumbs
- corn
- dressing
- pecans
- roast
- sage
- vegetables
- ribs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from epicurious.com
Ingredients
- onion
- chicken
- broth
- thyme
- stock
- bacon
- drippings
- bread
- eggs
- pork
- crumbs
- corn
- dressing
- pecans
- roast
- sage
- vegetables
- ribs
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