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Instructions
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut into 1/2- inch cubes (see headnote) 2 cups coarsely chopped toasted pecans (see Note above) 1/2 cup coarsely chopped parsley 1 pound [...]
Read the recipe at epicurious.com
Ingredients
- chicken
- broth
- bacon
- bread
- crumbs
- corn
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- chicken
- broth
- bacon
- bread
- crumbs
- corn
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