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1 (7 ounce) jar roasted red peppers, drained and diced 3/4 lb shredded monterey jack cheese 8 ounces cream cheese , softened 1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream) 1 tablespoon minced onion 1 clove garlic , minc [...]
Read the recipe at food.com
