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Pheasant Enchiladas

Source: http://www.food.com

Instructions

4 pheasant breast , halves 1 (16 ounce) can tomatoes , chopped 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup chopped onions or 1 cup onion salt 2 cups shredded cheddar cheese 1 teaspoo [...]

Read the recipe at food.com

Ingredients

  • broth
  • breasts
  • bone

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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