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4 pheasant breast , halves 1 (16 ounce) can tomatoes , chopped 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup chopped onions or 1 cup onion salt 2 cups shredded cheddar cheese 1 teaspoo [...]
Read the recipe at food.com
