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Roasted Red Pepper Puree W/ Prosciutto and Linguine

Source: http://www.food.com

Instructions

4 large red bell peppers 1 tablespoon extra virgin olive oil 2 tablespoons fresh parsley , minced 8 -10 fresh basil leaves , snipped 1 garlic clove , minced 1 ounce fresh linguine, cooked and drained according to directions 3 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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