Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list Crust: 1 cup all purpose flour 3/4 cup (packed) golden brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced 1 cup pecan halves (about 4 ounces) 3/4 cup old-fashioned oats Filling: 1 (8-ounce) package cream cheese, room te [...]
Read the recipe at epicurious.com
