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add to shopping list Poached Eggs: 1 teaspoon salt 4 to 8 large eggs Corned Beef Hash: 1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon 2/3 cup finely chopped red onion 1/2 cup chopped cabbage rese [...]
Read the recipe at epicurious.com
