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add to shopping list For pumpkin-seed sauce 2 1/2 cups shelled pumpkin seeds* 2 3/4 cups (or more) canned low-salt chicken broth For tomato-habañero sauce 6 large plum tomatoes, halved 2 tablespoons vegetable oil 2 tablespoons water 3 fresh oregano sprigs 1/4 see [...]
Read the recipe at epicurious.com
