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add to shopping list For apple aspic 1 cup clear (filtered) apple juice 1 teaspoon unflavored gelatin (from one 1/4-oz envelope) For gazpacho sorbet 1 teaspoon unflavored gelatin (from one 1/4-oz envelope) 1 tablespoon hot water 1 garlic clove 1/2 teaspoon salt 1 lb r [...]
Read the recipe at epicurious.com
