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Instructions
3 tablespoons champagne vinegar 2 tablespoons walnut oil 1 tsp honey ¼ cup blue cheese 4 medium Yukon gold potatoes , cubed 1 pound asparagus , thin stalks cut into 2Ⳡpieces ½ tsp salt ¼ tsp pepper 1. Preheat oven to 400. 2. Combine walnut oil, vinega [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- vinegar
- olive
- cookies
- vinaigrette
- dressing
- walnuts
- roast
- vegetables
- asparagus
- champagne
- stalks
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- vinegar
- olive
- cookies
- vinaigrette
- dressing
- walnuts
- roast
- vegetables
- asparagus
- champagne
- stalks
- tenders
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