Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons champagne vinegar 2 tablespoons walnut oil 1 tsp honey ¼ cup blue cheese 4 medium Yukon gold potatoes , cubed 1 pound asparagus , thin stalks cut into 2Ⳡpieces ½ tsp salt ¼ tsp pepper 1. Preheat oven to 400. 2. Combine walnut oil, vinega [...]
Read the recipe at cookeatshare.com