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1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on) 1/4 cup agave nectar 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon celtic sea salt 1 Rinse salmon, pat dry and place in an 11 x 7 baking dish. [...]
Read the recipe at food.com
