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Apricot Chicken

Source: http://www.food.com

Instructions

2 teaspoons cornflour (or gluten-free cornflour) 400 g apricot halves (in natural juice drained and reserve juice) 1/4 cup Splenda granular 1/2 teaspoon olive oil 1 onion (brown, halved and thinly sliced) 4 (125 g) skinless chicken [...]

Read the recipe at food.com

Ingredients

  • olive
  • chicken
  • juice
  • broccoli
  • peas
  • breasts
  • apricots
  • snap
  • vegetables
  • splenda
  • gluten

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • chicken
  • juice
  • broccoli
  • peas
  • breasts
  • apricots
  • snap
  • vegetables
  • splenda
  • gluten

Difficulty Level: Hard


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