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Instructions
2 teaspoons cornflour (or gluten-free cornflour) 400 g apricot halves (in natural juice drained and reserve juice) 1/4 cup Splenda granular 1/2 teaspoon olive oil 1 onion (brown, halved and thinly sliced) 4 (125 g) skinless chicken [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- juice
- broccoli
- peas
- breasts
- apricots
- snap
- vegetables
- splenda
- gluten
Read all recipes from food.com
Ingredients
- olive
- chicken
- juice
- broccoli
- peas
- breasts
- apricots
- snap
- vegetables
- splenda
- gluten
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