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2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon ground pepper 24 -30 baby carrots 8 ounces onions , frozen [...]
Read the recipe at food.com
