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6 -7 ounces elbow macaroni 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving) 2 -3 cups mozzarella cheese 14 ounces diced tomatoes , drained (I changed 28 ounces for 14 [...]
Read the recipe at food.com
