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2 cups baby carrots 2 medium turnips (8 ounces total) 2 1/4 lbs boneless pork shoulder , trimmed and cut into 1 1/2-inch chunks 1 bunch scallion , sliced, white and green parts separated 1 (14 ounce) can reduced-sodium chicken broth 1/2 c [...]
Read the recipe at food.com
