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1 (14 1/2 ounce) can diced tomatoes with juice 1 (7 1/4 ounce) jar roasted red peppers, drained 1 cup red onion , chopped 1/2 cup dry red wine 6 tablespoons light brown sugar 2 large dried ancho chiles , seeded and coarsely chopped [...]
Read the recipe at food.com
