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1 teaspoon salt 8 ounces orzo pasta (about 1 1/3 cups) 2 tablespoons butter 6 tablespoons parmesan cheese , grated 2 tablespoons fresh basil , minced 2 tablespoons pine nuts , toasted* 1 In a large saucepan, bring 1 quart of [...]
Read the recipe at food.com
