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2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice , divided 1 (1 lb) salmon fillet 4 ounces sourdough bread, cut into 1/2-inch cubes (about 5 slices) 1/2 teaspoon sa [...]
Read the recipe at food.com
