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Instructions
4 lbs bottom round steaks , well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions , diced (2 cups) 1 (6 ounce) can tomato paste 1 cup dry red wine 1 lb potato [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- beef
- stew
- meat
- carrot
- peas
- steak
- bay
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- beef
- stew
- meat
- carrot
- peas
- steak
- bay
- tenders
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