Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon olive oil 1 tablespoon unsalted butter 2 lbs thick asparagus spears , ends trimmed kosher salt ground black pepper 1/2 lemon (optional) 1 Heat oil and butter in a 12-inch skillet over medium-high heat. When butter has m [...]
Read the recipe at food.com
