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Instructions
2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried sage 1/2 teaspoon ground fennel (grind in a spice grinder or in a mort [...]
Read the recipe at food.com
Ingredients
- cookies
- carrot
- bone
- butt
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- cookies
- carrot
- bone
- butt
- back
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