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Instructions
1 pork tenderloin salt pepper 2 tablespoons Thai red curry paste 4 cups shredded coleslaw, mixture (cabbage and carrots) 4 cups chopped romaine lettuce 1 cup baby bok choy (dark green leaves only) 2 large ripe mangoes , p [...]
Read the recipe at food.com
Ingredients
- cabbage
- carrot
- dressing
- ginger
- greens
- coleslaw
- choy
Read all recipes from food.com
Ingredients
- cabbage
- carrot
- dressing
- ginger
- greens
- coleslaw
- choy
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