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add to shopping list 1/4 cup fat-free mayonnaise 1/4 cup plus 1 tablespoon chopped shallots 2 teaspoons Dijon mustard, divided 1/2 cup lowfat buttermilk 1 1/2 teaspoon fresh lemon juice 1 pound salmon fillet, skin removed, finely chopped 2 egg whites 5 tablespoons drai [...]
Read the recipe at epicurious.com
