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add to shopping list 1 1/2 pounds skinless boneless salmon fillet 1 large egg 1/2 cup fine fresh bread crumbs 1 tablespoon Dijon mustard 1 teaspoon freshly grated lime zest 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Garnish: lime wedges Accompanime [...]
Read the recipe at epicurious.com
