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Instructions
add to shopping list 1/4 cup fat-free mayonnaise 1/4 cup plus 1 tablespoon chopped shallots 2 teaspoons Dijon mustard, divided 1/2 cup lowfat buttermilk 1 1/2 teaspoon fresh lemon juice 1 pound salmon fillet, skin removed, finely chopped 2 egg whites 5 tablespoons drai [...]
Read the recipe at epicurious.com
Ingredients
- butter
- capers
- olive
- buttermilk
- bread
- dijon
- mustard
- lemon
- mayonnaise
- greens
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from epicurious.com
Ingredients
- butter
- capers
- olive
- buttermilk
- bread
- dijon
- mustard
- lemon
- mayonnaise
- greens
- breadcrumbs
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