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Instructions
4 each chicken legs with thighs attached (about 2 1/2 pounds) * 1 teaspoon salt 1/8 teaspoon white pepper * 2 each scallions, spring or green onions 3 each ginger root thin slices * 2 tablespoons rice wine 3 cups iceberg [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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