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8 medium Roma plum tomatoes (or about 4 cups canned) 2 stalks of celery 1 small Spanish onion 3 teaspoons sugar 3 medium sweet red peppers (optional) 4 cups chicken broth (or vegetable broth if you have vegans in the house) 2 tablespoons olive oil 6 tablespoons sour [...]
Read the recipe at cookeatshare.com
