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1 (7 ounce) jar roasted red peppers, drained and chopped 1 (6 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup minced fresh cilantro 1/2 cup freshly grated Parmesan cheese 1/3 cup olive oil 1/4 cup drained capers [...]
Read the recipe at allrecipes.com