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1 (10.75 ounce) can reduced fat cream of chicken soup 1 (14.5 ounce) can low-fat, low sodium chicken broth 1/2 cup milk 1 tablespoon vegetable oil 1/4 cup chopped onion 1/2 cup chopped celery 3 skinless, boneless chicken [...]
Read the recipe at allrecipes.com
