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¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red all-pupose) 2 tablespoons unsalted butter 2 tablespoons unbleached all-purpose flour Freshly ground black pepper [...]
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