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add to shopping list 3 duck breasts 3 young zucchini salt Cep mushroom powder: 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini 2 tablespoons coarsely ground black pepper 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, t [...]
Read the recipe at epicurious.com
