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Instructions
add to shopping list 3 duck breasts 3 young zucchini salt Cep mushroom powder: 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini 2 tablespoons coarsely ground black pepper 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, t [...]
Read the recipe at epicurious.com
Ingredients
- thyme
- oregano
- mushroom
- breasts
- zucchini
- porcini
- champagne
- duck
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- thyme
- oregano
- mushroom
- breasts
- zucchini
- porcini
- champagne
- duck
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