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3 lg. chicken breasts, cut in pcs 1/4 c. butter Salt and pepper to taste 2 cans cream of chicken soup 1 c. cooking sauterne 1 (5 ounce.) can water chestnuts , sliced 2 cans mushrooms , sliced and liquid removed 2 tbsp. minced green or possibly red peppers 1/4 teas [...]
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