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Instructions
1 (4-pound) whole chicken 10 cup water 4 cups unsalted chicken stock 1 tablespoon black peppercorns 3 celery stalks, coarsely chopped (about 6 ounces) 2 carrots, cut into 1-inch pieces (about 5 ounces) 2 bay leaves 1 onion, peeled and cut into [...]
Read the recipe at myrecipes.com
Ingredients
- butter
- chicken
- flour
- soda
- thyme
- stock
- peppercorns
- buttermilk
- carrot
- refried
- shallots
- dough
- sprinkles
- neck
- giblets
- bay
- stalks
Read all recipes from myrecipes.com
Ingredients
- butter
- chicken
- flour
- soda
- thyme
- stock
- peppercorns
- buttermilk
- carrot
- refried
- shallots
- dough
- sprinkles
- neck
- giblets
- bay
- stalks
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