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1 (4-pound) whole chicken 10 cup water 4 cups unsalted chicken stock 1 tablespoon black peppercorns 3 celery stalks, coarsely chopped (about 6 ounces) 2 carrots, cut into 1-inch pieces (about 5 ounces) 2 bay leaves 1 onion, peeled and cut into [...]
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