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Instructions
add to shopping list 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives 1 teaspoon dried oregano 3 cups (loosely packed) thinly sliced romaine lettuce 2 cups diced seeded tomatoes 1 [...]
Read the recipe at epicurious.com
Ingredients
- olive
- oregano
- bread
- lemon
- crumbs
- kalamata
- salad
- romaine
- lettuce
- cucumber
- feta
- brine
- pita
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- oregano
- bread
- lemon
- crumbs
- kalamata
- salad
- romaine
- lettuce
- cucumber
- feta
- brine
- pita
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