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Preheat oven to 160* C (320* F ) Fan. Beat the sage, rosemary, 3 cloves of garlic, anise seeds, olive oil, 1 levelled tablespoon salt and 2 teaspoons pepper in a blender, until you create a paste. Add some more olive oil if necessary. Butterfly the pork loin, making it as thin as possible [...]
Read the recipe at akispetretzikis.com/en
