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4Â 1/2 gal WATER , BOILING 8Â 1/2 c. WATER 65 lb CHICKEN ,WHOLE FZ 2Â 1/2 c. EGG MIX #3 CYL 5 ounce Lowfat milk , DRY NON-FAT L HEAT 2 Tbsp. GARLIC DEHY GRA 3Â 1/4 lb BREAD SNDWICH 22OZ #51 3Â 1/4 lb FLOUR GEN PURPOSE 10LB 1Â 1/8 c. SOUP GRAVY BASE CHICKEN 14 ou [...]
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