Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 tablespoons olive oil 2 lbs chicken cutlets (8) 1 large onion , peeled and finely chopped 1/2 cup chicken stock 10 large Tomatoes , peeled and seeded, can use 2 (24 ounce) 1/4 teaspoon saffron thread , dissolved in 1/4 cup [...]
Read the recipe at food.com